Crunchy Asian Quinoa Bowl

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Ingredients

1 cup spinach, chopped
1 cup broccoli, chopped
½ cup red pepper, chopped
½ cup purple cabbage, chopped
¼ cup shredded carrot
¼ cup cooked quinoa

Directions

Place spinach in a medium-sized bowl as a base layer. Next, add broccoli.
In 4 quadrants, add your pepper, cabbage, carrot, and quinoa.
Top with Thai Almond Butter Sauce (from previous recipe)
Enjoy as a Bowl or stir together for a salad and enjoy.
Suggested toppings: Sliced avocado, sesame seeds, chickpeas, or tofu.

Beast Mode Crunch Bowl

dave sherotski crunch bowl nut butter — Photo credit: @DaveSherotski

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