Turmeric and Avocado Egg Salad Wraps
Presented by Spartan Training®
This is a minimalist staple of the Spartan recipe archive.
Creamy egg salad on fresh greens.
Nothing tastes better than egg and avocado salad wraps seasoned with turmeric.
Tumeric and Avocado Salad Wraps
Ingredients
- 4 eggs
- 3 tbs Greek yogurt (We recommend Powerful Plain Yogurt) 1 tbsp dijon mustard 1 tsp turmeric 1 medium ripe avocado 4 large romaine lettuce leaves
Directions
- Place eggs in a large pot and cover with water by ½ inch. Cover and set on stovetop over high heat.
- Allow water to come to a rolling boil. Leave covered, remove from heat, and allow to sit, untouched, for 15 minutes. When time is up, run eggs under cold water then peel.
- Dice eggs and avocado. In a medium bowl, combine yogurt, mustard, and turmeric. Add eggs and avocado. Mix gently to combine.
- Serve in romaine leaves.
Beast Mode Avocado Egg Salad
Carrie Moody @FitBalanceNutrition_RD
